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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. kabocha squash (Smallish Chunks, skin on if desired)
- 1/3 cup water (plus additional if needed)
- 1 Tbsp. soy sauce (or Wheat-Free Tamari)
- 1 1/2 Tbsp. evaporated cane juice (or Granulated Palm Sugar)
- 1 tsp. fresh ginger (minced)
- 3/8 tsp. Chinese 5 spice powder
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium620mg18% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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