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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, roughly chopped)
- 4 cloves garlic (fresh, smashed and peeled)
- 1 1/2 tsp. dried basil (or 3 tablespoons fresh basil sliced thin)
- 2 Tbsp. sherry wine
- 5 Tbsp. tomato paste (Hot Pepper, I use Delallo)
- 1 cup water (or more for more of a pasta sauce)
- 1/2 tsp. kosher salt
- 1/2 tsp. sugar
- 1/4 tsp. black pepper
- 1/4 tsp. chili flakes (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium1100mg31% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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