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Quick Apple and Yogurt Cake
AS RECEITAS LÁ DE CASA10Ingredients
45Minutes
1270Calories
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Description
This moist, melt in your mouth cake is made with no dairy products, using coconut milk yogurt instead for a light sweetness that pairs well with the apple and cinnamon. This dairy free bundt cake will surely disappear slice by slice.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 180 degrees Celsius.
- Grease a bundt cake with butter and sprinkle with flour. Set aside.
- Cut the apple into quarters, and remove the core.
NutritionView More
1270Calories
Sodium16% DV390mg
Fat85% DV55g
Protein39% DV20g
Carbs58% DV173g
Fiber28% DV7g
Calories1270Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol160mg53% |
Sodium390mg16% |
Potassium310mg9% |
Protein20g39% |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate173g58% |
Dietary Fiber7g28% |
Sugars56g112% |
Vitamin A4% |
Vitamin C4% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.