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Quick Apple and Yogurt Cake
AS RECEITAS LÁ DE CASA10Ingredients
45Minutes
1270Calories
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Description
This moist, melt in your mouth cake is made with no dairy products, using coconut milk yogurt instead for a light sweetness that pairs well with the apple and cinnamon. This dairy free bundt cake will surely disappear slice by slice.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 180 degrees Celsius.
- Grease a bundt cake with butter and sprinkle with flour. Set aside.
- Cut the apple into quarters, and remove the core.
NutritionView More
1270Calories
Sodium16% DV390mg
Fat85% DV55g
Protein39% DV20g
Carbs58% DV173g
Fiber28% DV7g
| Calories1270Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium390mg16% |
| Potassium310mg9% |
| Protein20g39% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber7g28% |
| Sugars56g112% |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.