Quick Apple Tart and Vanilla Ice Cream

BREYERS
7Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 3 fuji apples (small, halved, cored)
  • 1 frozen puff pastry (9x9-inch sheet, thawed but still very cold)
  • 1 tablespoon almond paste (or marzipan)
  • 1 tablespoon whole milk (about)
  • 3 cups breyers natural vanilla ice cream (for serving)
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    Directions

    1. Position a rack on bottom of oven and preheat oven to 425°F. Line a large baking sheet with parchment paper.
    2. In a small bowl, mix sugar and cinnamon. Thinly slice apple halves into 1/8-inch-thick slices, while keeping each half intact. Lay pastry on prepared baking sheet. Crumble almond paste over pastry. Fan apples over pastry, leaving a 1/2-inch border. Sprinkle with cinnamon sugar. Brush milk over crust.
    3. Bake for 25 to 30 minutes, or until pastry is golden and apples are tender. If edges begin to brown too quickly, loosely cover with aluminum foil until bottom of pastry is golden brown.
    4. Slice and serve warm with Breyers® Natural Vanilla Ice Cream.
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    NutritionView More

    210Calories
    Sodium1% DV35mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium35mg1%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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