Quick and Easy One Pot Chicken Dinner Recipe | Yummly

Quick And Easy One Pot Chicken Dinner

SWEET SOMETHINGS(16)
Michelle M.: "It was YUMMY! Very easy to make." Read More
16Ingredients
2Hours

Ingredients

US|METRIC
  • 1 pound baby carrots (or chopped carrots)
  • 1 1/2 pounds baby potatoes (or chopped potatoes)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • pepper (to taste)
  • 3 garlic cloves (pressed)
  • 3 rosemary sprigs (chopped)
  • 5 pounds roast chicken
  • 1 lemon (quartered)
  • 5 garlic cloves (peeled and smashed)
  • 1 onion (medium, peeled and quartered)
  • 2 tablespoons butter (melted)
  • 3 sprigs rosemary (chopped)
  • 1 1/2 teaspoons salt (teaspoons)
  • pepper (to taste)
  • 1/2 cup chicken broth
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    Reviews(16)

    Michelle M. 2 months ago
    It was YUMMY! Very easy to make.
    Miller 3 months ago
    Would not change a thing
    Lori Miller 4 months ago
    Needed to cook longer than the 2 hours. Very good and easy.
    Anne L. 6 months ago
    This is a fantastic recipe. Kids and adults thoroughly enjoyed it. Very easy to prepare.
    LATI M. 8 months ago
    Amazing. It will become a fam fave
    Pizzo 9 months ago
    Great. W e loved it.
    SP 9 months ago
    I used vegetable broth rather than chicken and it turned out delicious!
    Kim s. a year ago
    Easy and very delicious!
    Jan W. 2 years ago
    What a succulent and tender chicken! I had to set an alarm so that I had plenty of prep time before actual oven time. Well with it! I highly recommend baking the chicken in your Le Creuset pot!
    Lena M. 2 years ago
    It was perfect! So easy to make and very flavorful, great recipe, definitely will make it again!
    Shaen Rooney 2 years ago
    Turned out great. I will definitely make this again. I will probably use half a lemon next time, as a few bites had a real bitter lemon taste.
    Wendy Wilson 2 years ago
    Really easy, and very flavorful. We don't like Rosemary, so i left it out. And i prepared it one day, let it sit over night in the fridge, then cooked it the next day. Turned out really well.
    Rachele J. 2 years ago
    Everyone loved it. I'd definitely make it again!
    Joe Banker 2 years ago
    Fifth time! Delicious!!! Definitely a keeper!
    Ryan Y. 2 years ago
    Amazing. Definitely making this once a week To the people complaining about too much seasoning.. you honestly don't know your own personal preference on salt intake?
    Karen T. 3 years ago
    It was too salty for my taste. I used half what the recipe called for, but it was still too much. But overall, we really liked this. I will make this again, with maybe a fourth of the salt.

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