Quick And Easy Barbecue Chicken Naan Pizzas

YUMMLY (31)
Jamie Jenkins-Graves: "These are easy and delicious!" Read More
9Ingredients
40Minutes
270Calories

Description

Both tangy and sweet, these naan pizzas are the perfect way to use up leftover rotisserie chicken.

Ingredients

US|METRIC
  • 4 pieces naan
  • 2 teaspoons olive oil
  • 1/2 cup barbecue sauce (divided)
  • 1/4 red onion
  • 4 ounces shredded rotisserie chicken
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tomatoes
  • 2 tablespoons fresh cilantro
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    Made it

    Directions

    1. Preheat the oven to 425° F.
    2. Line a baking sheet with parchment paper.
    3. Arrange the naan breads onto the baking sheet.
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    NutritionView More

    270Calories
    Sodium29% DV690mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium690mg29%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A15%
    Vitamin C8%
    Calcium35%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    These are easy and delicious!
    Hillary Steab a month ago
    Easy and healthy, my husband especially loved the flavor
    Tara Blair 2 months ago
    this was so disappointing because it was going to be soooo good. 13 minutes at 425 was wayyyy too hot and long for our oven. burnt to a crisp. im sure otherwiss 5 stara. i would recommend checking at 5 to 6 minutes. i will try again.
    Sole Luna 2 months ago
    this was sooo delicious!
    Kristi M. 3 months ago
    A wonderful combination of flavours and so easy to make!
    kate 4 months ago
    delicious! It was quick and easy to make. I drizzled the barbaque sauce on top before putting it in the oven and it came out amazing.
    Jon Washington 4 months ago
    awesome! simple to make and very tasty
    Johnathon Higley 5 months ago
    Fantastic! Cook for 10 minutes if using convection
    Katlyn Christner 5 months ago
    Love it! Made mine with big naan pieces. Added jalapeño 😋
    Michala 6 months ago
    Absolutely delicious!
    Manuel Grossi 8 months ago
    very tasty will definitely make again
    Justin Hill 9 months ago
    I love it! 10/10 would do again.
    Crystal B. a year ago
    Delicious! Didn’t need to cook as long, though. 10 minutes was perfect. Will definitely make again!
    Lorman a year ago
    super fast, and great taste!
    Lianne Wheelock a year ago
    Tastes great and super easy!
    Julia Desjardins a year ago
    excellent. would not modify.
    Aspen Schlaepfer a year ago
    Wonderful!! Delicous, i made the bigg3r naans for more left overs!!
    Easy to make and really good!!
    Kerry Salisbury a year ago
    It is really good! I changed up a few things though: 1. Rib meat for the chicken 2. Basil for the cilantro But overall it tasted like a pizza from a restaurant.
    Mecell Jean S. a year ago
    I love to try this this weekend.
    Elizabeth Hagale a year ago
    Would totally make this again!
    Akb a year ago
    Loved it! Simple and easy thanks make and a big hit with the family 😊
    Lauren a year ago
    Delicious! I made mine Indian style though and swapped the BBQ sauce for Balti curry sauce
    Andie B. a year ago
    Amazing! So so good. Easy to make and very light
    Emily a year ago
    OH MY GOD. MAKE IT! Seriously, this could not have been any better.
    Gallardo a year ago
    It turned out great!
    Gina a year ago
    This pizza was delicious! Super easy. I’ll be making this again!
    Colleen a year ago
    made it for lunch my kind of recipe ,quick and easy yummy yummy.going to make it again.
    Ashley a year ago
    Amazing! I would make this again!
    Lily Xu a year ago
    it was delicious! added a bit of mushrooms; the crunch of the onions was amazing

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