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Ingredients
US|METRIC
4 SERVINGS
- 1.7 kilograms beef chuck roast (or sirloin tip roast)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1 Tbsp. olive oil
- 2 yellow onions (small, peeled and quartered)
- 700 grams potatoes (mini)
- 5 large carrots (peeled and cut into thirds)
- 4 sprigs fresh thyme
- 4 cups low sodium beef broth
- 2 Tbsp. Worcestershire sauce
- 1/4 cup cold water
- 3 Tbsp. cornstarch
- 2 Tbsp. finely chopped fresh parsley (optional)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol280mg93% |
Sodium2400mg100% |
Potassium2420mg69% |
Protein89g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A310% |
Vitamin C80% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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