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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. basmati rice
- 2 chicken fillets (butterflied)
- 1 Tbsp. olive oil
- 4 garlic cloves (sliced)
- 1 green chilli (thinly sliced)
- 1 tsp. black peppercorns
- 100 mL soy sauce
- 100 mL white rice vinegar
- 2 Tbsp. light brown muscovado sugar
- 2 pak choi (roughly chopped)
- 2 spring onions (thinly sliced)
- handfuls sweet basil (small handful)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3310mg138% |
| Potassium1220mg35% |
| Protein57g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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