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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 Vidalia onion (finely diced)
- 24 oz. breakfast sausage (ground, raw breakfast sausage patties can be used and broken up)
- 1 pie crust dough (deep dish frozen pie shell can be used)
- 6 eggs
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- salt
- cracked black pepper (fresh)
- 2/3 cooked sausage (and onion mixture)
- 1/4 cup all purpose flour
- 2 cups whole milk
- salt
- cracked black pepper (fresh)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol405mg135% |
| Sodium1100mg46% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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