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Quiche with Leeks & Pancetta
URBAN FOODIE KITCHEN13Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour (I prefer King Arthur)
- 1/4 tsp. salt
- 4 oz. european style butter (cut into small cubes)
- 4 Tbsp. cold water (very)
- 3 oz. sliced pancetta (thin, chopped)
- 3/4 cup leeks (thinly sliced)
- 5 eggs
- 1 cup half and half
- 1/2 teaspoon ground pepper
- 1/2 tsp. salt
- 6 oz. gruyere (grated)
- 1/4 tsp. cardamom
- 1/2 cup Italian parsley leaves (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium470mg20% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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