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Ingredients
US|METRIC
8 SERVINGS
- 1 cup kale (chopped)
- 1 leek (small, white and light green parts only, sliced)
- 4 oz. cherry tomatoes (halved)
- 4 eggs
- 1 cup milk
- 4 oz. shredded Italian cheese blend
- 1 sprig fresh rosemary (finely chopped)
- 1 pinch sea salt
- 1/8 tsp. ground black pepper
- 1 Tbsp. grated Parmesan cheese
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium110mg5% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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