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Quiche with Asparagus Pancetta & Goat Cheese
HUNGRY BY NATURE6Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 frozen pie crust (I love TJ's version.)
- 4 oz. cubed pancetta
- 4 eggs
- 1/2 cup almondmilk (*, I used Califia Farms Unsweetened Almondmilk.)
- 1/3 lb. asparagus (ribboned)
- 2 oz. goat cheese (crumbled)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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