Quiche Lorraine – the Ultimate Cheese and Bacon Quiche Recipe | Yummly
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Quiche Lorraine – The Ultimate Cheese and Bacon Quiche

GLUTEN FREE ALCHEMIST
18Ingredients
2Hours
1080Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 110 grams brown rice flour (fine)
  • 50 grams almond meal (ground almonds)
  • 40 grams corn flour (starch)
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon fine sea salt
  • 50 grams unsalted butter (cold & cubed)
  • 50 grams margarine (or lard cold & cubed)
  • 1 large egg (UK large)
  • 2 tablespoons cold water (very)
  • 200 grams bacon (or lardons streaky or back bacon, cut into small pieces)
  • 110 grams mature cheddar cheese (grated)
  • 3 large eggs (UK large OR 1 goose egg, see weight NOTES)
  • 250 milliliters double cream (= 250g)
  • 50 milliliters milk (= 50g)
  • 1 handful fresh parsley (fine chopped, or 1 tbsp dried)
  • 1 teaspoon dried thyme (or a little chopped fresh)
  • black pepper (large grind, fresh ground)
  • salt (to taste)
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    NutritionView More

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    1080Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1080Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat42g210%
    Trans Fat2g
    Cholesterol405mg135%
    Sodium1280mg53%
    Potassium560mg16%
    Protein27g53%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A50%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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