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Quiche Lorraine – The Ultimate Cheese and Bacon Quiche
GLUTEN FREE ALCHEMIST18Ingredients
2Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams brown rice flour (fine)
- 50 grams almond meal (ground almonds)
- 40 grams corn flour (starch)
- 1 tsp. xanthan gum
- 1/2 tsp. fine sea salt
- 50 grams unsalted butter (cold & cubed)
- 50 grams margarine (or lard cold & cubed)
- 1 large egg (UK large)
- 2 Tbsp. cold water (very)
- 200 grams bacon (or lardons streaky or back bacon, cut into small pieces)
- 110 grams mature cheddar cheese (grated)
- 3 large eggs (UK large OR 1 goose egg, see weight NOTES)
- 250 mL double cream (= 250g)
- 50 mL milk (= 50g)
- 1 handful fresh parsley (fine chopped, or 1 tbsp dried)
- 1 tsp. dried thyme (or a little chopped fresh)
- black pepper (large grind, fresh ground)
- salt (to taste)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat42g210% |
Trans Fat2g |
Cholesterol405mg135% |
Sodium1280mg53% |
Potassium560mg16% |
Protein27g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A50% |
Vitamin C20% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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