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Quiche Lorraine Recipe easy - How to make Quiche Lorraine
MASALA HERB13Ingredients
48Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams all purpose flour
- 100 grams butter
- 1 pinch salt
- 3 Tbsp. water
- 4 eggs
- 250 mL milk
- 1 Tbsp. all purpose flour
- 100 grams smoked ham (or lard/bacon)
- 1/2 tsp. salt (optional, only if you didn't use smoked ham/lard/bacon. see notes)
- 1/4 tsp. black pepper
- 1 pinch grated nutmeg
- 2 Tbsp. chives (chopped)
- 2 Tbsp. grated Gruyere (or Comte or Emmentaler or mild Cheddar Cheese)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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