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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (unbaked Flaky, what I used or All Butter Pie Crust*)
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream (or heavy whipping cream*)
- 1/4 tsp. salt (each, and pepper*)
- 1 cup crumbled cheese (or shredded, see recipe note)
- cheese (optional)
- herbs (optional)
- hollandaise sauce (optional)
- freshly ground pepper (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium370mg15% |
Potassium115mg3% |
Protein10g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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