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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. extra-virgin olive oil
- 1/2 yellow onion (large, coarsely chopped, about ¾ cups)
- 2 garlic cloves (sliced)
- 1/4 head cauliflower (cut into large chunks,, about ½ pound or 1½ cups)
- 1/8 butternut squash (small, peeled and cut into 1-inch chunks, about ½ pound or 1¼ cups)
- 1 cup chicken stock
- 1/2 tsp. kosher salt (more to taste)
- 6 oz. sharp cheddar cheese (shredded, about 1½ cups)
- 4 oz. Monterey Jack cheese (shredded, about 1 cup)
- 1/2 cup salsa (jarred)
- chips (for dipping)
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