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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 3 jalapenos (seeded and chopped)
- 3 serranos (seeded and chopped)
- 1 small yellow onion (chopped, about ½ cup)
- 12 oz. mexican chorizo
- 2 lb. Velveeta (cut into 1-inch cubes)
- 3/8 cup milk
- 14 oz. diced tomatoes (drained)
- 1/4 cup fresh chopped cilantro
- 16 oz. tortilla chips (for serving)
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