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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rotini pasta
- 1/4 cup butter
- 1/4 cup Gold Medal All-Purpose Flour
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1/4 tsp. pepper
- 1 1/2 cups chicken stock (Progresso™, from 32-oz carton)
- 2 1/2 cups shredded cheddar cheese (10 oz)
- 10 oz. enchilada sauce (Old El Paso™)
- 1 lb. ground beef (lean, at least 80%)
- 1 cup finely chopped onions (2 medium)
- 10 oz. diced tomatoes (& green chiles)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1650mg69% |
| Potassium1010mg29% |
| Protein60g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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