Queso Fundido with Roasted Poblano Vinaigrette Recipe | Yummly

Queso Fundido with Roasted Poblano Vinaigrette

CAFE LYNNYLU
15Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 1 tablespoon all purpose flour
  • 1 cup whole milk
  • 3 cups grated Monterey Jack cheese
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 ounces fresh goat cheese (cut into 8 slices)
  • vinaigrette (Roasted Poblano, recipe follows)
  • 2 tablespoons chopped fresh cilantro
  • corn tortillas (Blue, for dipping)
  • 2 poblano chiles (roasted, peeled, seeded and chopped, instructions follow)
  • 1 tablespoon red wine vinegar
  • 1 clove garlic (chopped)
  • 1 teaspoon honey
  • 1/4 cup canola oil
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    NutritionView More

    500Calories
    Sodium16% DV380mg
    Fat60% DV39g
    Protein41% DV21g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories500Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium170mg5%
    Protein21g41%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A25%
    Vitamin C2%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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