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Queso Fundido with Roasted Poblano Vinaigrette
CAFE LYNNYLU15Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 1 cup whole milk
- 3 cups grated Monterey Jack cheese
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 8 oz. fresh goat cheese (cut into 8 slices)
- vinaigrette (Roasted Poblano, recipe follows)
- 2 Tbsp. chopped fresh cilantro
- corn tortillas (Blue, for dipping)
- 2 poblano chiles (roasted, peeled, seeded and chopped, instructions follow)
- 1 Tbsp. red wine vinegar
- 1 clove garlic (chopped)
- 1 tsp. honey
- 1/4 cup canola oil
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium170mg5% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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