Queso Fundido with Mushrooms and Hatch Green Chile Recipe | Yummly

Queso Fundido with Mushrooms and Hatch Green Chile

MUY BUENO COOKBOOK
8Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 3 Hatch chile peppers (roasted and peeled)
  • 2 tablespoons unsalted butter
  • 5 ounces shiitake mushrooms (Private Selection golden oak, sliced)
  • 1/4 cup white onion (chopped)
  • 8 ounces queso quesadilla (or asadero cheese, shredded)
  • 8 ounces queso oaxaca (shredded)
  • 2 tablespoons chopped cilantro
  • 6 corn tortillas (warmed)
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    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium160mg7%
    Potassium190mg5%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium60%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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