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Queso Fundido with Mushrooms and Hatch Green Chile
MUY BUENO COOKBOOK8Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Hatch chile peppers (roasted and peeled)
- 2 Tbsp. unsalted butter
- 5 oz. shiitake mushrooms (Private Selection golden oak, sliced)
- 1/4 cup white onion (chopped)
- 8 oz. queso quesadilla (or asadero cheese, shredded)
- 8 oz. queso oaxaca (shredded)
- 2 Tbsp. chopped cilantro
- 6 corn tortillas (warmed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium160mg7% |
| Potassium190mg5% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium60% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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