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Ingredients
US|METRIC
9 SERVINGS
- 10 oz. fresh chorizo (casings removed)
- vegetable oil
- 1/2 cup diced yellow onion
- 1 tsp. minced garlic
- 3 cups shredded Monterey Jack cheese
- 2 cups shredded pepper jack cheese
- 1/2 cup chopped tomatoes (for garnish, optional)
- 1 Tbsp. chopped cilantro (for garnish, optional)
- 2 Tbsp. cotija cheese (crumbled, for garnish, optional)
- tortilla chips (for serving)
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Directions
- Preheat the oven to 400°F. Grease one 2-quart (or several smaller quart) baking dishes with vegetable oil. Set aside.
- In a medium KitchenAid® Stainless Steel Low Sauté Pan set over medium heat, cook the chorizo, breaking it apart with a spatula into small pieces, until it’s browned and cooked throughout. Using a slotted spoon, transfer it to a paper towel-lined plate and leave 1 tablespoon of drippings in the pan. (If your chorizo didn’t yield 1 tablespoon of drippings, add vegetable oil to the pan until you have about 1 tablespoon.)
- Reduce the heat to medium-low. Add the onions to the pan and cook, stirring, for 2 minutes. Add the garlic and cook, stirring, for an additional 2 minutes. Remove the pan from the heat, return the chorizo to the pan and stir to combine.
- Add a layer of cheese to the bottom of the KitchenAid® Nesting Ceramic Casserole. Top it with the chorizo mixture then the remaining cheese on top. Bake until the cheese is melted and bubbly, 10 to 15 minutes.
- Remove the baking dish from oven, top the cheese with chopped tomatoes, cilantro and crumbled Cotija and serve immediately.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium760mg32% |
Potassium220mg6% |
Protein24g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C4% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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