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Queso Fundido aka Mexican Fondue
CHEF IN THE BURBS11Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. winter squash (: sugar pumpkin, butternut etc.)
- 8 oz. chorizo sausage (raw Mexican, not the dried Spanish link type)
- 4 oz. diced green chiles (can fire roasted, mild or hot)
- 2 Tbsp. flour
- 1 1/2 cups chicken broth
- 8 oz. mozzarella (shredded, two cups, not preshredded, the additives will mess up the texture)
- 4 oz. jack (Monterrey, shredded, 1 cup)
- jalapeno (optional)
- fresh cilantro (optional)
- scallions (optional)
- tortilla chips (Serve with: sturdy, or veggies for dipping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium840mg24% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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