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Ingredients
US|METRIC
12 SERVINGS
- 2 spanish chorizo (links dried, 3 1/2 ounces skin removed and finely chopped, 3/4 cup)
- 1 Tbsp. vegetable oil
- 2 garlic cloves (finely chopped)
- 1 onion (medium, finely chopped)
- 1 red bell pepper (finely chopped)
- 1 jalapeño (fresh, or Serrano chile, seeded, if desired, and finely chopped)
- 1 tsp. sweet paprika
- 1 refried pinto beans (14- to 15-ounce can)
- 3/4 cup water
- 8 oz. manchego cheese (coarsely grated, 2 1/4 cups)
- corn tortilla chips
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium65mg2% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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