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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos
- 1 onion (large)
- 4 jalapenos
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 6 cloves garlic (minced)
- 6 poblano peppers (roasted, peeled, de-seeded, chopped)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 cup crema (or sour cream)
- 14 oz. oaxaca cheese (coarsely chopped)
- mexican chorizo (cooked and drained, optional)
- chopped fresh cilantro (optional)
- tortilla chips
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1150mg48% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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