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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. light cream cheese (softened)
- 1 can rotel tomatoes (rinsed and drained)
- 4 cups shredded cheddar (or cheddar jack blend)
- 1 cup light mayonnaise
- 1/2 tsp. garlic salt
- 1 tsp. hot pepper sauce
- 2 baguettes (french, cut in half and sliced lengthwise)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium810mg34% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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