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Jessica Meyer: "tastes good. lots of different flavors. lots of m…" Read More
15Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
5 SERVINGS
- 19 oz. brats (JOHNSONVILLE® Queso)
- 1/2 cup canola oil (divided)
- 4 corn tortillas (6 inches cut into 1/2-inch squares)
- 1/2 red onion (small, diced)
- 1 red pepper (small, diced)
- 1 jalapeno pepper (seeded and chopped)
- 2 garlic cloves (minced)
- 8 eggs
- 1/4 cup half-and-half cream
- 1 1/2 tsp. chili powder
- 1/2 tsp. salt
- 10 dashes hot sauce
- 1 cup grape tomatoes (halved)
- 1/2 cup canned black beans (rinsed and drained)
- 1 cup shredded pepper jack cheese
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Directions
- Cook brats according to package directions. Cool slightly and halve and slice.
- In a large skillet, over medium heat, heat 1/2 cup oil in a skillet, add tortilla squares; fry until crisp.
- With a slotted spoon remove tortilla to a paper-towel lined plate to drain.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1480mg62% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Meyer 4 years ago
tastes good. lots of different flavors. lots of moving parts when it came to prepping and cooking.