Queso Blanco & White Bean Slow Cooker Dip Recipe | Yummly
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Queso Blanco & White Bean Slow Cooker Dip

JOHNSONVILLE SAUSAGE
8Ingredients
2Hours
190Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 14 ounces jalapeno (Johnsonville®, and Cheddar Smoked Sausage, finely diced)
  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 15.5 ounces chili beans (Bush's® White, undrained)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup salsa verde
  • tortilla chips
  • jalapeno peppers (optional)
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    Directions

    1. In a large bowl, blend softened cream cheese and sour cream until smooth.
    2. Add diced sausage, beans, shredded cheese and salsa; mix gently to combine.
    3. Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
    4. Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium550mg23%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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