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Queso Blanco & White Bean Slow Cooker Dip
JOHNSONVILLE SAUSAGE8Ingredients
2Hours
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 14 oz. jalapeno (Johnsonville®, and Cheddar Smoked Sausage, finely diced)
- 8 oz. cream cheese (softened)
- 1/2 cup sour cream
- 15.5 oz. chili beans (Bush's® White, undrained)
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa verde
- tortilla chips
- jalapeno peppers (optional)
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Directions
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Add diced sausage, beans, shredded cheese and salsa; mix gently to combine.
- Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
- Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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