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Pops Spengler: "I loved it … not sure why some people had trouble…" Read More
7Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. American cheese (White, roughly chopped into 1" pieces)
- 2 Tbsp. green chiles (chopped, frozen or canned will work fine)
- 1 Tbsp. pickled jalapeno (slices, diced fine)
- 1 Tbsp. juice (from the pickled jalapenos)
- 1/3 cup milk
- 1/4 cup water
- 1 dash cumin
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1650mg69% |
| Potassium350mg10% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium90% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Pops Spengler 2 years ago
I loved it … not sure why some people had trouble. Just like our Mexican restaurant.
CleverFoodLover 3 years ago
Not sure if I messes this up or the recipe was wrong. The cheese never fully melted. It was very rubbery like. Either way super disappointed & won't be making again.
Faith 6 years ago
I cooked on stovetop instead of microwaving and even though it took a little longer it turned out great!
Jeff 6 years ago
Perfect and easy. Especially being able to microwave. A quick appetizer for when unexpected friends comes over to watch the games
Taylor D. 8 years ago
Was shocked that this turned out so well! Sometimes cheese dips don't work out, but this was the perfect consistency, easy to make and just as delicious as you'd get out at any restaurant. Good flavor!