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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground beef (I used 80/20)
- 1/4 sweet onion (Medium, Finely Diced)
- 2 garlic cloves (Minced)
- 1/2 tsp. cumin
- 1/4 tsp. chili powder (Chipotle)
- salt
- pepper
- 4 flour tortillas
- 1 cup shredded cheese (Mexican)
- 1/4 cup canned corn (Drained)
- 1 jalapeno pepper (Seeded and Thinly Sliced)
- 1 tomato (Sliced)
- 1/2 avocado (Sliced)
- 2 Tbsp. ranch dressing
- 1/2 tsp. chili powder (Chipotle)
- 1 pinch paprika
- salt
- pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat30g150% |
Trans Fat2.5g |
Cholesterol220mg73% |
Sodium2010mg84% |
Potassium1550mg44% |
Protein69g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber12g48% |
Sugars9g |
Vitamin A35% |
Vitamin C40% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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