Quebecois-Style Mixed Meat Pie (Cipaille)

Name: Quebecois-Style Mixed Meat Pie (Cipaille)
Total time: 17 h
Yield: 8
Ingredients: 4 1/2 cups all purpose flour; 2 tablespoons sugar; 2 teaspoons kosher salt; 3 sticks unsalted butter 12 oz., cold, cut into small cubes; 12 ounces rabbit bone-in, cut into serving-size pieces; 11 ounces pork belly unsmoked, salted, such as pancetta or ventrèche, cut into 1-inch cubes, poached for 5 minutes in simmering water…; 9 ounces veal venison, or moose stew meat, such as boneless shoulder, collar, or neck, cut into 1½-inch pieces; 8 ounces lamb shank cut across the bone by your butcher into 1½-inch pieces; 2 cornish hen legs, 6 oz., skin on; 2 duck legs 1 lb. 8 oz., skin on, excess fat removed, thighs and drumsticks separated; 1 1/2 white onions medium, sliced ¼ inch thick, 3 cups; 1/4 cup minced fresh garlic from 1 medium head; 2 tablespoons dried savory divided, plus 2 tsp.; 2 1/2 teaspoons ground cinnamon divided; 2 1/2 teaspoons ground clove divided; kosher salt; freshly ground black pepper; 1 cup dry white wine; butter for greasing the pan; 3 russet potatoes medium, 1 lb. 2 oz., peeled and cut into 1-inch cubes; 3 1/2 cups chicken stock; 2 large egg yolks; 1 tablespoon heavy cream; 1 marrow bone beef, 1½ lb., about 9 inches long, soaked in cold water in the fridge for 5 hours

SAVEUR

24Ingredients

17Hours

1290Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

8 SERVINGS

4 1/2 cups all purpose flour

2 Tbsp. sugar

2 tsp. kosher salt

3 sticks unsalted butter (12 oz., cold, cut into small cubes)

12 oz. rabbit (bone-in, cut into serving-size pieces)

11 oz. pork belly (unsmoked, salted, such as pancetta or ventrèche, cut into 1-inch cubes, poached for 5 minutes in simmering water, then drained)

9 oz. veal (venison, or moose stew meat, such as boneless shoulder, collar, or neck, cut into 1½-inch pieces)

8 oz. lamb shank (cut across the bone by your butcher into 1½-inch pieces)

2 cornish hen (legs, 6 oz., skin on)

2 duck legs (1 lb. 8 oz., skin on, excess fat removed, thighs and drumsticks separated)

1 1/2 white onions (medium, sliced ¼ inch thick, 3 cups)

1/4 cup minced fresh garlic (from 1 medium head)

2 Tbsp. dried savory (divided, plus 2 tsp.)

2 1/2 tsp. ground cinnamon (divided)

2 1/2 tsp. ground clove (divided)

kosher salt

freshly ground black pepper

1 cup dry white wine

butter (for greasing the pan)

3 russet potatoes (medium, 1 lb. 2 oz., peeled and cut into 1-inch cubes)

3 1/2 cups chicken stock

2 large egg yolks

1 Tbsp. heavy cream

1 marrow bone (beef, 1½ lb., about 9 inches long, soaked in cold water in the fridge for 5 hours)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

1290Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1290Calories from Fat730

% DAILY VALUE

Total Fat81g125%

Saturated Fat38g190%

Trans Fat

Cholesterol350mg117%

Sodium1020mg43%

Potassium1210mg35%

Protein52g

Calories from Fat730

% DAILY VALUE

Total Carbohydrate81g27%

Dietary Fiber4g16%

Sugars7g

Vitamin A25%

Vitamin C15%

Calcium10%

Iron45%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Reviews

Connect to Yummly to review this recipe

Quebecois-Style Mixed Meat Pie (Cipaille)

Ingredients

Directions

NutritionView More

Notes

Reviews

Related

More Recipes fromSaveur

You May Also Like

Ground Moose Meat

Beef Beef Shank

PlanShop