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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 sheets flatbread (Cut Da Carb, Cut in 4 Pieces)
- 3/4 cup red enchilada sauce
- 1 1/4 cups cheese (La Chona Quesadilla Melting)
- 1 Tbsp. taco seasoning
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium740mg31% |
| Potassium370mg11% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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