Quark Cake with Mandarins Recipe | Yummly

Quark Cake with Mandarins

EAT SMARTER(1)
17Ingredients
85Minutes
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Ingredients

US|METRIC
  • 667 cups quark (low-fat)
  • 4 tablespoons oil (Sunflower seed)
  • 1 egg
  • 1/4 cup sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3,333 cups quark
  • 1 cup sour cream (approx. 20% fat content)
  • 1 1/4 vanilla pudding mix (or custard powder)
  • 1 teaspoon baking powder
  • 3 eggs (separated)
  • 1/2 cup butter (soft, scant)
  • 667 cups sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon zest
  • 1 can mandarin orange (470 g drained weight, drained)
  • powdered sugar (to serve)
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    Reviews(1)

    Dorothy Pittman 4 years ago
    This recipe is messed up, it calls for 667 cups of Quark! The amounts need to be corrected as it cannot be made like this.

    PlanShop