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Ingredients
US|METRIC
12 SERVINGS
- 3 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/8 tsp. ground nutmeg
- 1 1/2 cups firmly packed brown sugar
- 3/4 cup hellmann's or best foods real mayonnaise
- 1 eggs
- 2 tsp. vanilla extract
- 3/4 cup raisins
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Directions
- Preheat oven to 350°. Grease baking sheets; set aside.
- In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
- In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
- Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol170mg57% |
Sodium340mg14% |
Potassium180mg5% |
Protein4g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars31g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hattie S. 8 years ago
I like this recipe because I do not want to use butter or margarine. I am pleased with the results.