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Ingredients
US|METRIC
12 SERVINGS
- 3 cups quick cooking oats
- 1 cup all purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/8 tsp. ground nutmeg
- 1 1/2 cups dark brown sugar (firmly packed)
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1 egg
- 2 tsp. vanilla extract
- 3/4 cup raisins
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Directions
- Preheat oven to 350°. Grease baking sheets; set aside.
- In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
- In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
- Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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