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Quail with Zinfandel-Orange Sauce
WILLIAMS-SONOMA12Ingredients
57Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry red wine (hearty, such as Zinfandel)
- 1 cup fresh orange juice
- 1/4 cup shallot (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Orange
- 1/4 cup olive oil
- 4 quail (butterflied by the butcher)
- salt
- freshly ground pepper
- 3 cups chicken broth (preferably homemade)
- 1/2 tsp. cornstarch (dissolved in 1 Tbs. water)
- 3 Tbsp. unsalted butter
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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