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Quail in a Rose Petal Sauce featuring LXV Wine's Jaipur Nights Spice Blend
CHRISTINE HAVENS8Ingredients
9Hours
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole quail (or two Cornish game hens)
- 3 Tbsp. extra virgin olive oil (organic)
- 1 Tbsp. spice blend (Jaipur Nights)
- 3 Tbsp. butter
- 4 Tbsp. rose water
- 2 Tbsp. apricot jam
- kosher salt (as desired for seasoning)
- rose petals (from organically grown roses as garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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