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Jarandhel D.: "Came out very well. Substituted sweet potatoes fo…" Read More
7Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes (shredded)
- 1 egg
- 1/4 cup Parmesan cheese (grated)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 12 quail eggs
- 4 sprigs rosemary (fresh, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium810mg23% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jarandhel D. 5 years ago
Came out very well. Substituted sweet potatoes for the regular potatoes. Next time might cook them a touch longer or layer them slightly thinner to get a little more crunch to the hash brown portion, but overall it was excellent and went very well with the quail eggs and a side of bacon and Scrapple.