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Ingredients
US|METRIC
20 SERVINGS
- 2 tsp. truffle oil (or vegetable oil)
- 20 quail eggs
- 200 mL double cream
- 10 sprigs fresh thyme leaves (only)
- 6 slices sourdough bread (or enough to make 20 soldiers)
- butter (for spreading)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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