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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. cooked bacon (crumble the meat and discard the fat)
- 1 onion (large, minced)
- 1 carrot (minced)
- 1 celery rib (minced)
- 1 1/2 tsp. dried thyme
- 1 tsp. dried dill weed
- 1/2 tsp. white pepper
- 1/4 cup all purpose flour
- 3 cups clam juice
- 1/2 cup dry white wine (optional)
- 19.5 oz. clams (chopped, with juice)
- 3 bay leaves
- 3 cups russet potatoes (diced)
- 1 cup heavy cream
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3290mg137% |
| Potassium1960mg56% |
| Protein74g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium50% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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