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Quadruple Chocolate Soft Fudgy Pudding Cookies
JOLENE'S RECIPE JOURNAL12Ingredients
55Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sticks butter (softened)
- 1 1/2 cups light brown sugar (packed)
- 1/2 cup granulated sugar
- 4 large eggs
- 1 Tbsp. vanilla extract
- 2 pkg. instant chocolate pudding mix (about 3.7 to 3.9 ounces)
- 1/2 cup natural cocoa powder (unsweetened, used Penzey's)
- 4 cups flour (all-purpose)
- 2 tsp. baking soda
- 1 pinch salt (optional, I used it, kosher)
- 1 1/4 cups morsels (Hershey's Special Dark, next time I'd use the whole bag)
- 12 oz. morsels (Nestle Semi Sweet)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium2300mg96% |
| Potassium670mg19% |
| Protein23g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate270g90% |
| Dietary Fiber10g40% |
| Sugars154g |
| Vitamin A45% |
| Vitamin C |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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