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Ingredients
US|METRIC
20 SERVINGS
- 1 1/4 lb. meat (Qimah, Khyma/kheema ~ Ground Goat)
- 3 tsp. chili powder (adjust to taste)
- 1 tsp. salt (adjust to taste)
- 2 tsp. coriander powder
- 3 drops water
- 2 tsp. oil
- 1 tsp. Garam Masala (I used homemade masala and if using store bought, use less)
- 3 Tbsp. chana dal (Putnalu ~ Roasted)
- 1 egg white
- oil (for deep frying)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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