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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried quinoa
- 1 3/4 cups water (or vegetable broth)
- 2 tsp. chili powder
- 1 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1 pinch pink salt
- 1 can corn (14 oz, drained)
- 1 can black beans (14 oz, drained and rinsed)
- 1 cup pico de gallo (plus more as needed)
- 6 bell peppers (medium, use your favorite color/s)
- cilantro (to serve)
- avocado (to serve)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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