QUINCY'S YEAST ROLLS #2

THE RECIPE LINK
14Ingredients
75Minutes
240Calories

Ingredients

US|METRIC
  • 6 cups plain flour (divided use*)
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 2 packages dry yeast
  • 1 egg
  • 2 cups tap water
  • 1 cup butter (or margarine, melted)
  • 6 cups all purpose flour (divided use*)
  • 2 teaspoons salt
  • 1/2 cup sugar
  • 2 tablespoons melted butter (or margarine)
  • 2 tablespoons olive oil
  • 2 1/2 tablespoons active dry yeast (rapid rise)
  • 2 1/2 cups warm water (VERY, between 120-130 degrees, Remember you are using Rapid Rise yeast, so temperature should be a little higher than normal)
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium310mg13%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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