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Kristen Collier: "The best I’ve ever tasted let alone made - I adde…" Read More
18Ingredients
90Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 2 onions (large, chopped)
- 3 carrots (chopped)
- 2 stems celery (chopped)
- 2 tsp. fresh thyme leaves
- 2 tsp. fresh thyme leaves
- 1 tsp. dried thyme
- 2 garlic cloves (finely chopped)
- 2 Tbsp. tomato purée
- 500 grams puy lentils (rinsed and drained)
- 400 grams tomatoes
- 1.5 liters vegetable stock
- 1 Tbsp. balsamic vinegar
- 300 grams dried pasta (/10½oz)
- vegetarian cheese (to serve)
- green salad (to serve)
- sea salt
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium880mg37% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen Collier 3 months ago
The best I’ve ever tasted let alone made - I added mushrooms and kept topping up with stock to make it a slower simmer time. Added two teaspoons of Worcestershire sauce at the end.