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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 onion
- 2 carrots
- 2 sticks celery
- 2 cloves (crushed)
- 1/2 tsp. chilli flakes (optional)
- 200 grams chestnut mushrooms
- 300 grams puy lentils
- 400 grams chopped tomatoes
- 3 Tbsp. tomato purée
- 1 tsp. dried oregano
- 2 bay leaves
- 1 liter vegetable stock
- 300 grams tagliatelle
- grana padano (or vegetarian alternative to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1080mg45% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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