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Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
SERIOUS EATS13Ingredients
15Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 Tbsp. extra virgin olive oil (divided)
- 4 cloves garlic (thinly sliced or finely chopped by hand, see note)
- 6 anchovy fillets (finely chopped, 1 1/2 to 2 tablespoons; 20–30ml chopped anchovy)
- 1 pinch red pepper flakes
- 1/4 cup capers (drained and chopped, about 2 ounces; 60g, see note)
- 1/4 cup pitted black olives (chopped, about 2 ounces; 60g, see note)
- 1 cup whole peeled tomatoes (preferably San Marzano, roughly broken up by hand, about half a 14 ounce can)
- 5 oz. oil-packed tuna (optional)
- kosher salt
- 1/2 lb. spaghetti (dried)
- 1 handful fresh parsley leaves (minced)
- 1 oz. grated Pecorino Romano cheese (finely, plus more for serving)
- freshly ground black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1090mg45% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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