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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Roma tomatoes (peeled, cored and chopped)
- 1/4 cup olive oil
- 4 garlic cloves (peeled and minced)
- 2 thyme sprigs (optional. Also, see notes)
- 2 oz. anchovies (minced)
- 2 Tbsp. capers
- 1/2 cup Kalamata olives
- 1 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/2 tsp. pepper
- 16 oz. linguine
- chopped parsley (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium900mg38% |
| Potassium1160mg33% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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