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11Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (Canned Pureed, Pomi Are My Favorite)
- 2 cloves garlic (Minced)
- 1/2 cup olive oil
- 1/2 lb. black olives (Large)
- 3 anchovies
- 4 Tbsp. capers
- 2 Tbsp. tomato paste
- pepper
- salt
- 1/2 tsp. red pepper flakes
- 1 lb. spaghetti (Dried, or Pasta of Choice)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1030mg43% |
Potassium800mg23% |
Protein19g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A40% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Fibish 7 years ago
I made this sauce to freeze in individual servings. Changed a few things, added more garlic, about 4 cloves, a little less oil, and added a cup of dices tomatoes for body. After simmering for about 1 hour, it was a little acidic, so I added a scant teaspoon of palm sugar, was wonderful.