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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rigatoni (uncooked dry rotini pasta, works well too)
- 3 Tbsp. extra virgin olive oil
- 1 red onion (medium, minced)
- 3 cloves garlic (minced)
- 6 cups tomatoes (large, diced, about 4)
- 1 tsp. brown sugar
- 2/3 cup pitted kalamata olives
- 1 red pepper (diced optional)
- 1/2 tsp. chilli flakes (or 2 tbsp hot sauce optional)
- 1 tsp. anchovy paste (optional)
- 3 Tbsp. capers (chopped, optional)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 1/4 cup fresh basil (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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