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Ingredients
US|METRIC
4 SERVINGS
- 4 cups rice flour
- 2 cups water
- 13.5 oz. coconut milk
- 1 1/2 cups sugar
- 1/2 tsp. salt
- 3 Tbsp. baking powder
- 1 stick cooking spray (or melted butter)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber5g20% |
| Sugars78g |
| Vitamin A |
| Vitamin C6% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rochelle Picasos 6 years ago
The recipe is too sweet! I suggest that if you want to try this recipe, lessen the sugar by 1/2 a cup or 25% of what the recipe calls for. Plus even if I used spray oil to the puto cups it still stocks to the mould. I think it’s better to mix 2 tbsp butter to the mixture before steaming.